Gastropod by Gastropod
Sat Sep 6, 2014 • 45 min
Chances are, you’ve spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter—a lot. Changes in the design of cutlery have not only affected how and what …More → The post Episode 1: The Golden Spoon appeared first on Gastropod.