Gastropod by Gastropod
Mon Sep 7, 2015 • 20 min
He has boiled hundreds of eggs in the quest for breakfast perfection. He has expended thousands of words on the divisive subject of mashed potatoes. And he is the only one who cares enough to test absolutely every possible shape of pan you could ever cook with. In this episode of Gastropod, we interview the …More → The post Inside the Food Lab with Kenji López-Alt appeared first on Gastropod.